Classic 1000 Chinese Recipes
Wendy HobsonThis book covers the whole span of Chinese dishes, you'll find a thousand well-chosen recipes. They will lead you through the popular sweet and sour specialities, the mouth-watering garlic and ginger, the crispy duck and the delicious marinades and dips that make Chinese food so irresistable. There are lesser-known regional cuisines, many vegetarian dishes and useful snack ideas that need minimum preparation. From dishes suitable for everyday cooking to sumptuous banquet options, you'll find everything you need here.
年:
2012
出版社:
W. Foulsham & Co. Ltd
言語:
english
ISBN 10:
0572041462
ISBN 13:
9780572041465
ファイル:
PDF, 1.29 MB
IPFS:
,
english, 2012