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Genetically Engineered Crops in America: Analyses,...

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Biology and other natural sciences - Plants: Agriculture and Forestry
Genetically Engineered Crops in...

Genetically Engineered Crops in America: Analyses, Adoption, Trends

Frederick G. Lawrence

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カテゴリー:

Biology and other natural sciences - Plants: Agriculture and Forestry

年:

2014

出版社:

Nova Science Pub Inc

言語:

english

ページ:

137

ISBN 10:

1633212254

ISBN 13:

9781633212251

ファイル:

PDF, 2.48 MB

IPFS:

,

english, 2014

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Friends of the Earth International — Who benefits from GM crops? Executive summary

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Brian Tokar (ed.) — Redesigning Life? The Worldwide Challenge to Genetic Engineering

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Tokar, Brian — Redesigning life? : The Worldwide Challenge to Genetic Engineering

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Paarlberg, Robert L — Food politics: what everyone needs to know

Pamela C. Ronald — Tomorrow's Table: Organic Farming, Genetics, and the Future of Food, 2nd Edition

Gerardo Otero — Food for the Few: Neoliberal Globalism and Biotechnology in Latin America

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Boyens, Ingeborg — Unnatural harvest: how genetic engineering is altering our food

Richard E. Just, Julian M. Alston, David Zilberman — Regulating Agricultural Biotechnology: Economics and Policy (Natural Resource Management and Policy)

Mark L. Winston — Travels in the Genetically Modified Zone

Robert Paarlberg — Starved for Science: How Biotechnology Is Being Kept Out of Africa

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Noël Merino — Genetically Modified Food

Dan Charles — Lords of the Harvest

Ali M. Nizamuddin — The Patenting of Life, Limiting Liberty, and the Corporate Pursuit of Seeds

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Per Pinstrup-Andersen, Ebbe Schiøler — Seeds of Contention

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Felicia Wu — The Future of Genetically Modified Crops: Lessons from the Green Revolution

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V Santaniello; Robert E Evenson; David Zilberman — Market development for genetically modified foods

GianCarlo Moschini — Genetically Modified Food and Global Welfare

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