Food of Bali: Authentic Recipes from the Islands of the Gods
Wendy HuttonBali's vibrant culture attracts thousands of visitors each year; yet few people have tasted authentic Balinese cooking because it is rarely served in tourist venues. The secrets of the Balinese kitchen are presented for the very first time in this volume, which includes recipes for unusual dishes presented in an easy-to-follow format, alongside a selection of traditional Balinese meat, fish and poultry dishes. With a wealth of information on Balinese culture and gastronomy, The Food of Bali enables the reader to reproduce the enchantment of Bali at home.
カテゴリー:
年:
1999
出版社:
Tuttle Publishing
言語:
english
ページ:
144
ISBN 10:
2122454660
ISBN 13:
9782122454664
ファイル:
EPUB, 15.33 MB
IPFS:
,
english, 1999