Food processing operations modeling: design and analysis
Joseph M. Irudayaraj
A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case studies with over 350 numerical and computational equations and solutions.
カテゴリー:
年:
2001
版:
1
出版社:
Marcel Dekker
言語:
english
ページ:
352
ISBN 10:
0824704886
ISBN 13:
9780824704889
シリーズ:
Food science and technology 107
ファイル:
PDF, 5.89 MB
IPFS:
,
english, 2001