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Cooking the Norwegian Way: To Include New Low-Fat and Vegetarian Recipes

Sylvia Munsen

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An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.

カテゴリー:

Cookbooks, Food & Wine

年:

2002

版:

2 Rev Exp

出版社:

Lerner Publications

言語:

english

ページ:

73

ISBN 10:

0822541181

ISBN 13:

9780822541189

シリーズ:

Easy Menu Ethnic Cookbooks

ファイル:

PDF, 7.27 MB

IPFS:

,

english, 2002

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