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Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes

Alphonse Bisignano

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Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.

カテゴリー:

Cookbooks, Food & Wine

年:

2001

版:

Rev Exp

出版社:

Lerner Publications

言語:

english

ページ:

73

ISBN 10:

0822541130

ISBN 13:

9780822541134

シリーズ:

Easy Menu Ethnic Cookbooks

ファイル:

PDF, 8.51 MB

IPFS:

,

english, 2001

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